A warm soup with notes of ginger, chilli and lemongrass. Delicious with Seafood or chicken. Serve over a bowl of rice noodles and top with crunchy bean sprouts
Ingredients: chilli, ginger, garlic, spices, cashews, lemongrass, shrimp paste,sugar, onion powder, lime juice
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening.
RECIPE - To make Seafood Laksa (serves 4-6) cook time 20mins
1/3 jar (100g) Seafood Laksa Paste, 600g raw seafood, 2 tbsp oil, 400g can coconut milk, 750ml chicken stock
Heat oil in a wok. Add paste and fry for 2 minutes, then add stock and coconut milk, stirring as you go. Add the seafood and reduce heat. Simmer for 5-10 minutes until seafood cooked. Serve over pre soaked rice noodles and top with coriander leaves, bean sprouts and sliced spring onions.