Those with Low FODMAP dietary requirements are catered for with this delicious LOWFOD Korma recipe.  Similar to our original version but with no onion or garlic.  


300g / 12 serves, Recipe included on back of label, LOW FODMAP, GLUTEN FREE, Long shelf life, Refrigerate after opening. 


RECIPE -To Make Low Fodmap Chicken Korma


3 tbsp(100g) Low Fodmap Korma Paste, 700g diced chicken, 2 tbsp vegetable oil, 400ml can coconut milk


Heat oil over medium heat and add chicken. Cook for 3 minutes. Add the paste and fry gently for 2 minutes, then add coconut milk. Simmer for 15 minutes until chicken is tender and sauce has thickened slightly.