A tasty side dish to accompany any curry or a complete vegetarian meal on its own.
Super tasty and easy to make. Suitable for rice cookers. Recipe on back of pack.
Hand blended using a mix of dried herbs and spices, garlic, chilli, onion powder, salt
LARGE PACK 80G (SERVES 24)
TO MAKE SPICED INDIAN RICE, YOU WILL NEED:
1 cup / 250g long grain rice
1 onion diced
1 tbsp spice mix
400ml liquid stock – chicken or vegetable
400g can brown lentils – drained and rinsed
Rice cooker method: Put all ingredients into a rice cooker. Mix together and turn rice cooker on. Rice cooker should turn off automatically when rice is cooked and liquid has been absorbed.
Stove top method: Bring stock to the boil. Add onion, rice, spice mix and lentils. Cover and cook for 15-20 mins or until tender. Stir occasionally to avoid catching on pan.
SPICED INDIAN LENTIL RICE - LARGE
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