Chilli, spices and coconut blended to create an amazing sauce for a delicious dish.  It’s medium heat and full of flavour.
 
Ingredients: garlic, ginger, chilli, herbs, spices, coconut, tamarind, onion powder, vinegar, sugar
 
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening. 
 
RECIPE - To make Coconut Chilli Prawns (serves 4-6) cook time 20mins
 
1/3 jar (100g)  Coconut Chilli Paste, 600g peeled raw prawns, 2 tbsp oil, 400g can coconut cream
 
Heat oil in a wok.  Add paste and fry for 2 minutes, then add coconut cream a little at a time, stirring as you go.  Add the prawns and reduce heat.   Stir regularly and simmer for 5-10 minutes until sauce reduces a little.