Your tastebuds will come alive with this Tikka paste. Use for chicken
Or lamb tikka kebab sticks or create a creamy tikka masala curry
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening.
Ingredients: garlic, ginger, tomato paste, salt, onion powder, chilli, herbs, spices, lemon
RECIPE- To make Chicken / Lamb Tikka Skewers serves 4-6
1/3 jar (100g) Tikka Paste, 1kg diced chicken/lamb, ½ cup natural yoghurt
Mix curry paste with yoghurt, then coat chicken (or lamb). Thread onto wooden skewers. Allow to marinate for at least 20 minutes. Cook on a preheated BBQ grill on Medium heat.
To make Chicken Tikka Masala serves 4-6 / cooking time 20min
3 tbsp Tikka Paste, 700g diced chicken, 2 tbsp oil, 400ml coconut milk.
Heat oil over medium heat and add chicken. When cooked, add the paste and fry gently for 2 mins, then add coconut milk. Simmer for 10 minutes. Sauce will change colour as it thickens.