Mild in heat, this curry is a blend of beautiful spices in a creamy coconut sauce. It will be sure to please the whole family.
 
Ingredients: coconut, chilli, garlic, ginger, herbs, spices, salt, tomato paste
 
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening. 
 
RECIPE - To make chicken Korma - serves 4-6 / cooking time 20min
3 tbsp(100g) Korma Paste, 700g diced chicken, 2 tbsp oil, 400ml coconut cream
 
Heat oil in a non stick pan or wok. Fry chicken.  When cooked add paste.  Fry for 2 minutes then add coconut cream.  Simmer for 10 more minutes until sauce has reduced a little.