A mild curry but so rich in flavours, you’ll be craving more. A creamy mix of coconut and lemongrass in every mouthful
Ingredients: ginger, garlic, lemongrass, chilli, coconut, herbs,
spices, onion powder, sugar, lime
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening.
RECIPE - To make chicken kapitan serves 4-6 / cooking time 20min
3 tbsp(100g) Kapitan Paste, 700g diced chicken, 2 tbsp oil, 400ml coconut milk.
Heat oil over medium heat and add chicken. Cook for 3 minutes. Add the paste and fry gently for 2 minutes, then add coconut milk. Simmer for 10 minutes until chicken is tender and sauce has thickened slightly.