Use this complex blend of spices to create an amazing meal.
Hand blended using a mix of 17 dried herbs and spices, including salt, garlic powder, onion powder
SMALL PACK 13G (SERVES 4)
TO MAKE BIRYANI RICE, YOU WILL NEED:
1 tbsp olive oil
1 cup / 250g long grain rice
1 sachet spice mix
sliced onion and red capsicum (optional)
Rice cooker method: Put all ingredients into a rice cooker. Mix together and turn rice cooker on.
Stove top method: heat oil and fry onion and capsicum until softened. Add other ingredients and bring to the boil. Cook for 15-20 mins or until tender. Stir occasionally to avoid catching on pan.
BIRYANI SPICE - SMALL
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