A traditional Indian curry made with lots of spices and chilli to give it a good amount of heat.
Ingredients: garlic, ginger, herbs, spices, onion powder, salt, chilli, tomato extract, lemon
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening.
RECIPE - To make Beef Madras serves 4-6 / cooking time 1½ hr
1/3 jar (100g) Madras Paste, 700g diced beef (chuck), 2 tbsp oil, 250ml coconut milk, 1½ cup water, cooked diced pumpkin and potato (optional)
Heat oil over medium heat and add beef. Cook for 5 minutes then add the paste. Cook another few minutes then add ½ the water and gradually add the coconut milk. Simmer for 1 hour until sauce has thickened adding more water as needed. Add the cooked pumpkin and potato in the last 10 minutes.