This curry will take you straight to Bali. With fragrant notes of ginger, fennel and cinnamon in a creamy coconut sauce. Very Mild.
Ingredients: garlic, ginger, chilli, tomato extract, onion, herbs, spices, black pepper, lime juice
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening.
RECIPE - To make Balinese chicken - serves 4-6 / cooking time 20min
3 tbsp(100g) Balinese Paste, 700g diced chicken, 2 tbsp oil, 400ml coconut milk
Heat oil in a non stick pan or wok. Fry chicken. When cooked add paste. Fry for 2 minutes then add coconut milk. Simmer for 10 more minutes until sauce has reduced a little.