ALL OUR PASTES ARE GLUTEN FREE !
Use our colour guide to help you choose...
blue - recommended for chicken
purple - recommended for vegetables
green - recommended for seafood
red - recommended for meat
CURRY PASTE FLAVOURS
BUTTER CHICKEN - mild
A very mild Indian dish full of flavour in a wonderfully thick creamy sauce
CHICKEN TIKKA - medium
Your tastebuds will come alive with this Tikka paste. Use for chicken or lamb tikka kebab sticks or create a creamy tikka masala curry.
CHICKEN KAPITAN - mild
A mild curry but so rich in flavours, you’ll be craving more. A creamy mix of coconut and lemongrass in every mouthful
CHICKEN KORMA - mild
Mild in heat, this curry is a blend of beautiful spices in a creamy coconut sauce. It will be sure to please the whole family
TANDOORI CHICKEN - mild
Spicy tandoori mix to make your tastebuds come alive. Ideal for chicken or lamb
THAI RED CURRY - medium
A delicious Thai curry full of warm Flavours of chilli, lemongrass, ginger and garlic, complemented by a creamy coconut sauce
THAI GREEN CURRY - medium
Chilli, coriander and lemongrass come together to create an amazing blend for a traditional warm and creamy Thai curry.
INDIAN VEGETABLE CURRY - medium
Use all your favourite vegetables in this vegetarian curry with amazing flavours in a delicious creamy sauce.
COCONUT CHILLI PRAWN - medium
Chilli, spices and coconut blended to create an amazing sauce for a delicious dish. It’s medium heat and full of flavour
CAMBODIAN FISH - medium
With lemongrass, red chilli and spices, this warm fish curry is a delight for your tastebuds.
PACIFIC SUNSET FISH - mild
A mild curry for fish or seafood featuring coconut and green chilli with a tangy twist of lemon and tamarind
SINGAPORE CHILLI CRAB - medium
A fantastic combination of chilli, blackbeans, sugar and spice to create an authentic taste sensation with just enough zing
PRAWN VINDALOO - hot
Hot and tasty Indian curry. A curry that leaves a lingering afterburner without destroying all the flavours
SEAFOOD LAKSA - medium
A warm soup with notes of ginger, chilli and lemongrass. Delicious with Seafood or chicken.
BEEF MASSAMAN - mild
Massaman curry is a delicious beef curry slowly cooked in a nutty Thai style sauce
LAMB ROGAN JOSH - medium
With a tomato and fresh herb twist and just the right amount of heat to make you come back for more
BEEF VINDALOO - hot
Hot and tasty Indian curry. A curry that leaves a lingering afterburner without destroying all the flavours
BEEF MADRAS - Medium / hot
A creamy coconut base with a good volume of heat. Delicious with both chicken and beef.