Chilli, coriander and lemongrass come together to create an amazing blend for a traditional warm and creamy Thai curry.
 
Ingredients: chilli, coriander, garlic, ginger, lemongrass, herbs, spices, brown sugar, salt, pepper, onion powder, lime
 
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening. 
 
RECIPE -To Make Thai Green Curry Chicken
 
3 tbsp(100g) Thai Green Paste, 700g diced chicken, 2 tbsp vegetable oil, 400ml can coconut milk
 
Heat oil over medium heat and add chicken. Cook for 3 minutes. Add the paste and fry gently for 2 minutes, then add coconut milk. Simmer for 15 minutes until chicken is tender and sauce has thickened slightly.