GLUTEN FREE / DAIRY FREE / NUT FREE / EGG FREE / VEGAN
Spiced Butternut Pumpkin spice mix.
complete spice blend to create this delicious side dish.
recipe Included on back of pack.
3tbsp olive oil, 1kg diced butternut (skin on), 2 tbsp greek yoghurt, 2 tbsp spice mix
Heat oil in pan, add butternut. Cook for 3 minutes until it starts to brown. Add 140ml water and 1 tbsp of the spice mix. Cover the pan and simmer for 10 minutes or until tender. Add remaining spice mix and yoghurt. Stir and simmer until combined.
Serve with dollop of yoghurt and garnish with coriander leaves.
INDIAN SPICED BUTTERNUT PUMPKIN
$6.50Price
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