NAAN BREAD MIX 210G - MAKES 3 LARGE NAAN
 
INGREDIENTS:  Flour(contains gluten), yeast, baking powder, salt
 
TO MAKE NAAN BREAD, You will need: 
1 tbsp vegetable oil, 40g natural yoghurt, 100ml warm water.
 
Empty flour mix into a bowl, make a well in the centre. Mix oil, yoghurt and water together and add to flour.   Mix with a metal spoon.  Turn onto a floured surface and knead for a few minutes until smooth.  Place in a greased bowl and cover.  Set aside for 2 hours in a warm place until it has doubled in size.  Divide into 3 portions.  Roll out on a floured surface to ½ cm thickness forming a round or teardrop shape.  To cook:  heat a griddle pan on top of stove or preheat oven grill.  Cook for 2-3 minutes each side.  Brush with melted butter to serve.