Your tastebuds will come alive with this Tikka paste.  Use for chicken

Or lamb tikka kebab sticks or create a creamy tikka masala curry

 

300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening. 

 

Ingredients: garlic, ginger, tomato paste, salt, onion powder, chilli, herbs, spices, lemon

 

RECIPE- To make Chicken / Lamb Tikka Skewers      serves 4-6

                    

1/3 jar (100g) Tikka Paste, 1kg diced chicken/lamb, ½ cup natural yoghurt

 

Mix curry paste with yoghurt, then coat chicken (or lamb).  Thread onto wooden skewers.  Allow to marinate for at least 20 minutes.  Cook on a preheated BBQ grill on Medium heat.

 

To make Chicken Tikka Masala     serves 4-6 / cooking time 20min

 

3 tbsp Tikka Paste, 700g diced chicken, 2 tbsp oil, 400ml  coconut milk.

 

Heat oil over medium heat and add chicken.  When cooked, add the paste and fry gently for 2 mins, then add coconut milk. Simmer for 10 minutes.  Sauce will change colour as it thickens.

CHICKEN TIKKA PASTE 300G

$13.00Price