A mild curry but so rich in flavours, you’ll be craving more.  A creamy mix of coconut and lemongrass in every mouthful
 
Ingredients: ginger, garlic, lemongrass, chilli, coconut, herbs, 
spices, onion powder, sugar, lime
 
300g / 12 serves, Recipe included on back of label, GLUTEN FREE, Long shelf life, Refrigerate after opening. 
 
RECIPE - To make chicken kapitan  serves 4-6 / cooking time 20min
 
3 tbsp(100g) Kapitan Paste, 700g diced chicken, 2 tbsp oil, 400ml coconut milk.
 
Heat oil over medium heat and add chicken.  Cook for 3 minutes.  Add the paste and fry gently for 2 minutes, then add coconut milk. Simmer for 10 minutes until chicken is tender and sauce has thickened slightly.